#INSTANT POT MACARONI AND CHEESE BOX MANUAL#
#INSTANT POT MACARONI AND CHEESE BOX FULL#
#INSTANT POT MACARONI AND CHEESE BOX MAC#

#INSTANT POT MACARONI AND CHEESE BOX MAC#

Substitutions for This Mac and Cheese Recipe

That is one of the reasons I love this recipe so much. That’s it! All pretty basic ingredients most of us have on hand. Parmesan Cheese: You will also need half a cup of grated parmesan cheese.I’ve made this recipe with several different kinds of cheese, but my favorite is H-E-B Three Cheese Cheddar Blend. Shredded Cheddar Cheese: You need two cups (8 ounces) of shredded cheese.I like Campbell’s soups but any brand of cream of mushroom will work. Cream of Mushroom: You will need one 10.5-ounce can of cream of mushroom soup.Salted Butter: You need two tablespoons of salted butter for this recipe.

I like the flavor of this one more than most others. I usually buy Kitchen Basics when it’s available. Unslated Chicken Stock: You will also need four cups of unsalted chicken stock.I like to use Barilla most of the time but have used other brands as well. Elbow Macaroni: You will need one pound of elbow macaroni.

#INSTANT POT MACARONI AND CHEESE BOX FULL#

Below you will find the full list of ingredients with a small description for each. This Macaroni and Cheese is a super easy dump-and-start recipe with only a few basic ingredients. In my opinion, the cream of mushroom soup also gives it a slight saltiness that is amazing! You will love it! Ingredients for Macaroni and Cheese With Cream of Mushroom Why not? Seriously though, it makes the mac and cheese so incredibly creamy and delicious. Every time, it has been delicious! Why Use Cream of Mushroom Soup in Mac and Cheese? I have also made it with only mild cheddar, with only sharp cheddar, and with a combination of both. If you like this recipe, follow me on Instagram, Facebook, or Pinterest for more Dinner Inspiration.My favorite so far has been the H-E-B Three Cheese Cheddar Blend which has mild and sharp cheddar and fontina. I hope you make it and love it as much as we did! I left a pan out for Mister Tipsy to take some when he got home late from work for dinner and when I woke up, he had eaten most of the pan!! That was for sure, a sign that it was good, even after sitting out. It remained creamy and did not get grainy. I have to admit that this was one of the best darn macaroni and cheeses I have ever eaten. If you like this as well, preheat your oven to 425 degrees, spray a cast iron skillet or casserole dish with non stick spray, add the macaroni, top with the french fried onions, the rest of the cheese and bake for ten minutes. Now you can eat your macaroni as it, but I like to have a crispy crust on it.Now your mixture will look a little watery, do not worry, it needs to sit for ten minutes and the pasta will absorb the extra liquid. When the cheese is all melted, turn off the instant pot.Stir constantly so the cheese doesn’t burn on the bottom. Set the instant pot to the saute setting, low, and add the evaporated milk, the Velveeta, the 3 cups of the cheddar cheese and simmer until the cheese is melted.

When the timer goes off, do a quick release.

#INSTANT POT MACARONI AND CHEESE BOX MANUAL#

Use the manual setting, high, for 5 minutes.

Add your noodles, broth, salt, pepper, garlic powder, dry mustard, and butter to the Instant Pot.

The steps for the Instant Pot Macaroni & Cheese are INSANELY simple.

3 C of Sharp Cheddar Cheese + 1/2 C for the top.

1/2 a Brick of Velveeta Cheese, Cut into cubes, or about 2 Cups total.

Here is what you need to make this Instant Pot Macaroni & Cheese: I will be very honest and say that you will need to use Velveeta to make this recipe and that overall, it is not the healthiest of recipes, but it’s delicious, so it’s healthy for the soul. It was perfect and it only needed about 20 minutes of cook time. I have had a few great experiences making pasta in the Instant Pot, so I came up with a plan for this Instant Pot Macaroni & Cheese and decided to give it a whirl. The number one reason being, that it gets grainy and thick and it is never creamy. I prefer the box of Kraft Mac -n- Cheese over any homemade that I ever had. Truth be told, I never like Macaroni & Cheese when it is homemade. I have a confession to make, this was my first time making Instant Pot Macaroni & Cheese.

Instant pot macaroni and cheese box